Nature’s Root Rhubarb Root Powder 125g – Rheum Palmatum | Natural Herb | Vegan Friendly

Product description

Rhubarb Root Powder has featured in Asian culture for centuries and is revered for its numerous benefits. A herbal superfood that is pure, natural, and free from all additives and preservatives. It comes in a resealable Kraft package for an extended shelf-life of up to two years, and it is suitable for those following vegetarian, vegan, and Kosher diets

Also known as Chinese Rhubarb, Tibetan Rhubarb, Indian Rhubarb, Rhubarb root powder derives from the Rheum Officinale plant that grows abundantly in hills and forests of East Asia. It is light brown in colour, has a slightly bitter taste, and it is useable in many different ways. You can add it to smoothies and shakes, blend it into a paste to apply topically, mix it with boiled water to create a soothing mouthwash to treat ulcers, or even as a tincture. Our rhubarb root powder is pure, natural, and free from all additives and preservatives. It comes in a resealable Kraft package for an extended shelf-life of up to two years, and it is suitable for those following vegetarian, vegan, and Kosher diets.

Ingredients

100% Rhubarb Powder

100% NATURAL RHUBARB ROOT POWDER: Nature’s Root Rhubarb Powder is a herbal superfood supplement made from the Rheum Officinale plant native to Tibet and China. Also known as Chinese Rhubarb and Medicinal Rhubarb, it has a strong astringent taste and packs a powerful punch of goodness.
FREE FROM ALL ARTIFICIAL COLOURS, ADDITIVES, AND PRESERVATIVES: Our rhubarb root powder is pure, natural, and free from all GMO ingredients. The smooth powder blends effortlessly into juices, smoothies, and workout shakes, and you can also mix it with water to create a mouthwash to soothe ulcers.
HEALTHY : Rhubarb is a rich source of antioxidants and has more polyphenol micronutrients than Kale. It is also a good source of plant-based fibre and ideal for those following a vegetarian or vegan diet.
HERBAL USAGE: Rhubarb has a long and proven history of herbal usage and has been used in TCM for centuries.
SOURCE OF VITAMINS: One serving of rhubarb meets 45% of your daily vitamin K needs