Bio-Kult Migréa Advanced Multi-Strain Bacterial Formulation with Magnesium Citrate and Vitamin B6, 60 Capsules

Product Description

Size:1 Pack Product Description Bio-Kult Migréa is an advanced multi-action formulation designed to target both the digestive tract and the head. Bio-Kult Migréa has a unique 14 strains combination of live bacteria alongside magnesium and vitamin B6, both of which contribute to the normal functioning of the central nervous system. Magnesium and vitamin B6 contribute to the reduction of tiredness as well as contributing to normal psychological function. Vitamin B6 has been shown in studies to help protect against inflammation and also has the added benefit of contributing to the regulation of hormonal activity and homocysteine metabolism. The strains of live bacteria in Bio-Kult Migréa have been proven to survive the high-acidity of stomach acid and complement the existing gut flora naturally present in a healthy person’s digestive system. Bio-Kult Migréa is gluten-free and contains no artificial colours or flavourings. How can I take Bio-Kult Migréa? You can swallow them with water (taking 1-2 per day with food), or if you prefer not to swallow capsules, you can empty the contents into juice, food or sprinkle directly onto your tongue!   Ingredients and Directions for Use Ingredients: Magnesium citrate Vitamin B6 (Pyridoxine Hydrochloride) Live bacteria (see strains below) Vegetable capsule (hydroxypropyl methylcellulose) Milk and soya – used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers) Live Bacteria: Bacillus subtilis PXN 21, Bifidobacterium bifidum PXN 23, Bifidobacterium breve PXN 25, Bifidobacterium infantis PXN 27, Bifidobacterium longum PXN 30, Lactobacillus acidophilus PXN 35, Lactobacillus delbrueckii ssp. bulgaricus PXN 39, Lactobacillus casei PXN 37, Lactobacillus plantarum PXN 47, Lactobacillus rhamnosus PXN 54, Lactobacillus helveticus PXN 45, Lactobacillus salivarius PXN 57, Lactococcus lactis ssp. lactis PXN 63, Streptococcus thermophilus PXN 66 Nutrition information (per 2 capsules) Magnesium 90mg (24% NRV) Vitamin B6  4mg 571% NRV) 2 billion microorganisms (2 x 109 CFU/capsule) equivalent to 4.3 billion microorganisms per gram (4.3 x 109 CFU/g) NRV = Nutrient Reference Value   Storage: Store in a cool dry place – out of direct sunlight. No refrigeration required. Total bacteria count viable until the end of shelf life Directions for use*: Take 1-2 capsules per day with food. Children: Parents should seek guidance from a medical practitioner before giving Bio-Kult Migréa to children. Pregnancy: Bio-Kult Migréa is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement. Do not exceed recommended daily intake. Excess / high doses of magnesium may cause mild stomach upset in some sensitive individuals. Long term intakes (>10mg/day) of vitamin B6 may lead to mild tingling and numbness. *If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements. Ingredients Ingredients: Magnesium citrate Vitamin B6 (Pyridoxine Hydrochloride) Live bacteria (see strains below) Vegetable capsule (hydroxypropyl methylcellulose) Milk and soya – used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers) Live Bacteria: Bacillus subtilis PXN 21 Bifidobacterium bifidum PXN 23 Bifidobacterium breve PXN 25 Bifidobacterium infantis PXN 27 Bifidobacterium longum PXN 30 Lactobacillus acidophilus PXN 35 Lactobacillus delbrueckii ssp. bulgaricus PXN 39 Lactobacillus casei PXN 37 Lactobacillus plantarum PXN 47 Lactobacillus rhamnosus PXN 54 Lactobacillus helveticus PXN 45 Lactobacillus salivarius PXN 57 Lactococcus lactis ssp. lactis PXN 63 Streptococcus thermophilus PXN 66 Nutrition information (per 2 capsules) Magnesium 90mg (24% NRV) Vitamin B6 4mg 571% NRV) 2 billion microorganisms (2 x 109 CFU/capsule) equivalent to 4.3 billion microorganisms per gram (4.3 x 109 CFU/g) NRV = Nutrient Reference Value See all Product description

Ingredients

Magnesium citrate , providing Magnesium, Vitamin B6, 4 billion Live bacterial microorganisms per 2 capsules (4×10 ^9 CFU), Viable throughout the shelf life, equivalent to 4.3 billion live per gram (4.3×109 CFU/g), Lactobacillus casei PXN 37, Lactobacillus plantarum PXN 47, Lactobacillus rhamnosus PXN 54, Bacillus subtilis PXN 21, Bifidobacterium bifidum PXN 23, Bifidobacterium breve PXN 25, Bifidobacterium longum PXN 30, Lactobacillus acidophilus PXN 35, Lactococcus lactis ssp. lactis PXN 63, Streptococcus thermophilus PXN 66, Bifidobacterium infantis PXN 27, Lactobacillus delbrueckii ssp. bulgaricus PXN 39, Lactobacillus helveticus PXN 45, Lactobacillus salivarius PXN 57, Magnesium citrate, vegetable capsule (hydroxypropyl methycellulose), live bacteria (milk, soya), vitamin B6 (pyridoxine hydrochloride).

A unique product that includes ingredients which research suggests may help increase resilience to factors which are often the trigger to head discomfort
Magnesium & vitamin B6 have been shown to contribute to the normal functioning of the central nervous system
Magnesium and vitamin B6 contribute to the reduction of tiredness as well as contributing to normal psychological function whilst vitamin B6 contributes to the regulation of hormonal activity
Number of items: 1.0
Allergen information: soy
Formulated with magnesium and vitamin B6