Soy Lecithin Powder (250 g) Pure Non-GMO Deoiled Soybean Lecithin

Product description

Lecithin is used as an emulsifier, lubricant, antioxidant and flavor protector. “Hoosier Hill Farm” Lecithin is premium quality de-oiled soy lecithin powder.
Soy lecithin is a food additive generally used as an emulsifier, or lubricant when added to food, but also has uses as an antioxidant and flavor protector.

EMULSIFIER.
As an emulsifier, Soy Lecithin acts as an additive that helps two liquids mix. For example, water and oil separate in a glass, but adding an emulsifier will help the liquids mix together. It is commonly used for different foods and drinks.
Soy lecithin is multifunctional, flexible and versatile; its emulsifying properties help promote solidity in margarine and give a consistent texture to dressings, sauces, cheeses and chocolate.
Lecithin can be added to bread recipes to help combine the mixture of water and vegetable oils present in the dough, which otherwise would not form stable mixtures, this will result in a softer, lighter textured bread. It can be added to sauces and soups to increase the foaming effect, resulting in a light stable foam.

NUTRITIONAL.
The powder lecithin’s are extremely valuable nutritionally and can be used in cereals, snacks, energy drinks, health bars or as direct dietary enrichment in tablet and capsules.

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Ingredients

emulsifier: lecithins [soy]

WHOLESOME PURE Soy Lecithin Powder (Non-GMO)
EMULSIFIER and TEXTURE improver
STABLE MIXING of Dressings, Sauces, Chocolate, Cheeses …
LIGHT FOAM in Sauces, Soups and AIR into Doughs and Batters
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